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KITCHEN CHEF, COOKER
Experience: Minimum 2-3 years in a similar role, ideally in a cocktail bar or restaurant with a focus on creative small plates and bar-friendly food.
• Duties:
• Plan and develop innovative menus that pair well with signature cocktails.
Oversee food preparation and presentation to ensure high quality.
• Maintain cleanliness and safety standards in the kitchen.
• Manage inventory, order supplies, and reduce food waste. • Collaborate with bar staff to create food and drink pairings.
Skills:
• Strong leadership and time management.
• Expertise in both hot and cold dishes.
• Creative approach to menu development.
• Ability to manage a team and train staff when necessary.